23 Fresh Spring Wedding Menu Ideas

23 Fresh Spring Wedding Menu Ideas

Aspring wedding comes with the opportunity to embrace pastel hues and garden vibes. With dates ranging from late March through late June, it’s also a beautiful time of year to embrace temperate weather.

Another great thing about spring? The abundance of fresh produce popping up after a chilly winter, and those flavors are ideal for incorporating into your spring wedding menu. “Spring is a time of creation, rebirth, and blossoms. The earth literally comes alive, and it is a celebration of sun and flavor,” says Meg Walker, CEO & executive chef of Made by Meg Catering. “Look for delicious seasonal menu items to really lean into the season.”

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